What We Offer
All packages include Grandpa-approved, scratch-made food. No prepackaged shortcuts, no reheated leftovers. Everything is prepped and cooked fresh for your event.
The full experience. Full-service outdoor catering with on-site team — we set up, cook, serve, and clean up so you can actually enjoy your own event.
Hot, fresh food delivered directly to your office or event space. Perfect for team lunches, client meetings, or working events. Boxed individual meals or family-style trays.
Our most intimate package. Designed for smaller gatherings where big flavors are still non-negotiable. Perfect for family reunions, birthday dinners, and neighborhood cookouts.
Can't make it to an event? Bring the flavor home. Three signature bottled sauces that Grandpa still makes in-house using the original recipes. Available for pickup or local delivery.
How It Works
Fill out our quick quote form with your event date, guest count, and package preference. Takes two minutes.
We follow up within 24 hours to confirm details, answer questions, and finalize your custom quote.
A deposit holds your date. We handle all the prep, sourcing, and logistics from there.
Grandpa's team arrives on time, sets up clean, cooks fresh, and handles everything so you don't have to.
Questions
For large events (50+ guests), we recommend booking at least 3–4 weeks in advance. Smaller packages and lunch drops can often be arranged with as little as a few days' notice.
Yes. We serve all of Central Florida, including Orlando, Sanford, DeLand, Daytona Beach, and surrounding areas. Travel fees may apply for events beyond 30 miles.
Absolutely. All packages allow you to choose your proteins and sides from our signature menu. Custom requests for dietary restrictions (vegetarian, gluten-free, etc.) are handled on a case-by-case basis — just let us know.
We require a 25% deposit to lock in your event date. The remaining balance is due 48 hours before the event. We accept all major payment methods.
We provide all food service equipment — chafing dishes, serving trays, tongs, utensils, and napkins. Tables, chairs, and tents are the client's responsibility unless arranged separately.
No problem. We ask for a final headcount 72 hours before the event. Minor adjustments are easy to accommodate. Major changes (25%+) may affect pricing — we'll always communicate before making adjustments.